We speak to future food investor Heather Courtney, general partner at Alwyn Capital, about alternative proteins and the ...

Vegan Olympian Dotsie Bausch has been calling on coffee companies to drop the non-dairy milk surcharge – now, Tim Hortons has done so in Canada and the US.

The EU has published its agriculture and food vision, raising alarm bells among climate experts and ignoring calls for a shift to plant-based proteins.

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

Swiss manufacturing giant Bühler Group and Israel's Ever After Foods have teamed up to produce cultivated meat with much ...

Spanish AI-led fermentation startup MOA Foodtech has received €14.8M from the European Innovation Council to turn food waste ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...

Gen Alpha believes sustainable proteins like plant-based food and cultivated meat are "inevitable" – but first impressions ...

Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...

Bridget Shirvell, author of Parenting in A Climate Crisis, on raising eco-conscious children, making the food-climate ...

British vegan entrepreneur Heather Mills, founder of VBites, on what's going wrong for the plant-based industry – and how it ...