In the wake of Southern California’s wildfires, Augustine’s founding partner David Gibbs shares his story of loss and ...

Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Lulala Lemon Tea serves zesty iced teas made from the famed "duck shit" tea, perfume lemons, and stinky tofu for a true ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, 2025. Torikizoku is best known in Japan for its affordable flame ...

Rebecca Roland Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Tucked into the top floor of a stone tower ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes that deserve time in the limelight. Here’s the very best of ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...