Harvest CEO Ricky Silver on whether Robert F Kennedy Jr's confirmation as health secretary means for the US food system, and ...

Germany's Kynda has raised €3M in seed funding to expand production of its mycelium meat, which is made from upcycled food ...

We speak to future food investor Anna Ottosson, founding partner at Mudcake, about alternative proteins and the venture ...

Deliciously Ella founders Ella and Matthew Mills have acquired UK vegan ready meal leader Allplants out of administration ...

People are cutting back on meat out of health concerns, but plant-based alternatives fail to meet their taste expectations – ...

Israel's Finally Foods has announced its first field trial for potatoes containing casein protein, less than a year after the ...

Dutch cultivated pork pioneer Meatable has expanded its horizons beyond food through a partnership with animal-free leather ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

In our weekly column, Quick Bites, we round up the latest developments in the alt-protein and sustainable food industry.

With egg prices returning to sky-high levels, there's a major opportunity for plant-based and fermentation-derived ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.

After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to lead a plant-based course at ...