In the wake of Southern California’s wildfires, Augustine’s founding partner David Gibbs shares his story of loss and ...

Yangmani closed its Olympic Boulevard space in 2024 and resurfaced in December along Western Avenue ...

Brand new restaurants open every day across the Southland, usually without too much fanfare. This periodic compilation ...

Lulala Lemon Tea serves zesty iced teas made from the famed "duck shit" tea, perfume lemons, and stinky tofu for a true ...

Mona Holmes Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 ...

Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Torikizoku, a yakitori chain with more than 600 locations in Japan, opened its first U.S. location in Torrance on January 24, ...

Elorea’s first in-person store, located in New York City’s Nolita, opened in the summer of 2023. The shop’s arrival in Los ...

The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...

From 2016 to 2023, a small garage bakery called Estilo Pan Copala in Compton used up to six different kinds of long-fermented dough to make some of Los Angeles’s best pan dulces and Guerrero ...

Valentine’s Day is almost here again, which means it's time to crank up the romance and plan a night out (or in) at one of Los Angeles’s restaurants or bars. Luckily, the city has plenty of ...

3900 E. 4th Street, Long Beach, ...