Bridget Shirvell, author of Parenting in A Climate Crisis, on raising eco-conscious children, making the food-climate ...

Niya Gupta, co-founder and CEO of Fork & Good, on what separates the startup from other cultivated meat players, earning its ...

Gulf countries are making gains on the protein transition – can homegrown brands cater to local consumer demand for ...

Interest in eating more plant-based food comes from the Global South, despite high prices being the top obstacle to increased ...

With Robert F Kennedy Jr confirmed as the new health secretary under President Donald Trump, the food tech sector faces a ...

Harvest CEO Ricky Silver on whether Robert F Kennedy Jr's confirmation as health secretary means for the US food system, and ...

Vegan frozen food maker Blackbird Foods has been acquired by Ahimsa Companies in the latest M&A deal in the plant-based protein sector.

Over 175 food companies have pledged to make their sourcing policies more climate- and welfare-friendly in Asia, supported by ...

We speak to future food investor Anna Ottosson, founding partner at Mudcake, about alternative proteins and the venture ...

The share of Europeans who say they eat sustainably has dropped to 46%, with interest in food innovations like cultivated ...

US sweet protein startup Oobli has raised $18M and partnered with global ingredients giant Ingredion to develop ...

Plates London has become the UK's first vegan eatery to earn a Michelin star, receiving the award in its 2025 guide.